Come woodland dine with us
Every meal a feast.
We gather together for each carefully curated meal prepared by the phenomenal Joe Cathers, whose woodland dining experience spans more than a decade in these very woods. Locally sourced, seasonal produce meets inspired recipes — communal, celebratory, deeply satisfying.
We cater for all dietary requirements — let us know your needs at checkout.









Thursday
17 Sept
2pm
Arrival reception
Snacks & sips on arrival
- Crostini, bellinis & snacks
- Fruits, dips, hummus, crackers & crudités
- Non-alcoholic champagne and cocktails
7pm
The Grounding Arrival Meal · Italian Night
Family style — 4/5 dishes per table
- Pasta selection
- Veggie bolognese
- Salad & seasonal vegetables
- Cheese
- Pizza for Young Wonderers
- Dessert
Friday
18 Sept
9am
Breakfast
- Porridge with all the toppings
- Eggs, toast, avocado, mushrooms, hash browns, beans
- Fruit selection
- Granolas
1pm
Lunch
Family style — 4/5 dishes per table
- Hearty soups
- Bread & crackers
- Salads
- Seasonal vegetables
7pm
The Indian Banquet
Family style — 4/5 dishes per table
- Rice
- Vegetarian curry
- Chutneys
- Sag aloo & sag paneer
- Onion salad
Saturday
19 Sept
9am
Breakfast
- Porridge with all the toppings
- Eggs, toast, avocado, mushrooms, hash browns, beans, veggie sausages
- Fruits
- Granolas
1pm
Chalice in Wonderland Lunch
Buffet style — up in the woods
- Sandwiches and wraps
- Cakes and delicacies
- Dips and crackers
- Canapés
7pm
Saturday Supper
Barbecue · relaxed style
- Locally sourced grass-fed meat cuts
- Vegetarian grilled items
- Salads
- Jacket potatoes
- Grilled corn on the cob & aubergines
Sunday
20 Sept
9am
Breakfast
- Porridge with all the toppings
- Eggs, toast, avocado, mushrooms, hash browns, beans, veggie sausages
- Fruits
- Granolas
2pm
Sunday Lunch
Served from the kitchen
- Cauliflower cheese
- Roast potatoes
- Seasonal vegetables
- Yorkshire puddings
- Nut roast
- Wasing beef